Vegan recipes

Recipe: Vegan Parmesan cheese

This recipe is a classic in the vegan world, especially on food blogs. Vegan Parmesan is wonderfully simple to make and should always be in your fridge. Read on for this simple nut cheese recipe!

I once bought a jar of vegan Parmesan cheese at a vegan webshop (www.veggiedeli.nl) and re-created it based on the ingredients on the label. It contained sea salt, walnuts and nutritional yeast and it was so good! After reading up on vegan Parmesan recipes I discovered that grinding and mixing raw nuts with nutritional yeast is a known way to create no-cheese Parmesan. Adding onion powder is my own addition; I love the combination of nutritional yeast and onion powder because it creates an extra cheesy taste. I’ve tried making this recipe with almonds, walnuts, cashews and macadamia nuts and they all work really well. Macadamia nuts are my favourite; for this recipe I used both cashews and macadamia nuts because I didn’t have enough macadamia nuts. Whatever you choose: make sure the nuts are raw and unsalted. Here’s the recipe for the perfect Parmesan substitute!

cashew cheese recipe

cashew cheese recipe

cashew cheese recipe

cashew cheese recipeEmmelyn x

Any other nuts that work well to make vegan Parmesan cheese? Or any spices I could add? Let me know in the comments!

Print Recipe
Recipe: Vegan Parmesan cheese
Vegan Parmesan cheese recipe
Course Spread or dip
Cuisine Italian, Vegan
Servings
jar
Ingredients
Course Spread or dip
Cuisine Italian, Vegan
Servings
jar
Ingredients
Instructions
  1. Add all the ingredients to your food processor and mix until you have a fine meal. Decide for yourself how fine you want it; I like my vegan parmesan to have a little ‘bite’.
Recipe Notes

I keep the Parmesan in an airtight glass jar in the fridge and it lasts for weeks. It’s great on a pasta dish, lasagna, cannelloni or risotto. You won’t miss the real Parmesan, I promise!

Share this Recipe

You Might Also Like...

No Comments

Leave a Reply