Back when I still ate eggs, egg salad used to be one of my favourite sandwich spreads. Now that I am a near-vegan, I kind of miss it so I decided to try and make my own. Tofu is actually a great egg substitute in this recipe, as the texture closely resembles an egg. The recipe is very easy and much healthier than the classic egg salad.
This curried tofu salad will last about a week in the fridge and is great to make a tofu salad sandwich or to serve on crackers as a snack. Scroll down for the recipe!