These heavenly healthy vegan chocolate chip cookies are dairy-free and free of eggs and added sugar. They are completely vegan. Yay!
The only sugar in the cookies is that which is in the chocolate chips. Note: the coconut oil is essential in this recipe. I tried making these cookies entirely oil-free, which would have been even healthier, but they taste like rubber (seriously). You might as well eat your mouse mat (if you still have one).
Anyway, after 839572 failed attempts I found the perfect recipe, vegan, and as healthy as I could think of. Try to use extra virgin coconut oil for this recipe as it’s the healthiest kind. Odourless coconut oil is a processed product with very little nutritional value.
I used very dark chocolate for this recipe with 85% cacao and white vegan chocolate with rice milk.
I used whole wheat flour for these cookies, but you can also use oats flour or spelt flour. You can also add chopped nuts if you want cookies with a bit more crunch. If you’re looking for a recipe for grain free chocolate chip cookies, why don’t you check out my peanut butter cookie recipe? They’re glutenfree!