Vegan recipes

Recipe: Tofu tartare

One of the first recipes on my first blog Healthynotskinny.nl was a beautiful crab and avocado tartare. I posted it before I decided to only post 100% plant-based recipes on my blog. However, the tartare is so simple and so beautiful that I recreated it with tofu instead of crab. And it’s still absolutely delicious!

I am not 100% vegan, but at home I try to cook plant-based as much as I can. However, I do still occasionally eat (shell-)fish, especially when I’m on vacation or eating in a restaurant. Since I love coming up with plant-based recipes, I made the decision last year to limit my blog to recipes that are entirely vegan. Vegan cooking is not only better for your health and the environment, it is also so creative and so much fun! This tartare is an example of that. I love how simple, beautiful and delicious it is. This cold tartare doesn’t require any cooking and is the perfect summer dish. Serve with a green salad or some toasted bread (yummy). Scroll down for the recipe!

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Recipe: Tofu tartare
Beautiful cold tofu tartare
Course Main Dish
Cuisine Vegan
Cook Time 20 mins
Servings
servings
Ingredients
Course Main Dish
Cuisine Vegan
Cook Time 20 mins
Servings
servings
Ingredients
Instructions
  1. Cut the spring onions in small rings.
  2. Peel and dice the avocado and put in a bowl with the onion. Mix well.
  3. Dice the tomato and mix with the avocado and onion. Sprinkle with some lime juice, pepper and salt and set aside.
  4. Shred the tofu with your hands or by using a food processor. But in a bowl and mix with the mayonnaise, mustard and the spices.
  5. Put the ring mold on a plate. Fill the bottom half of the ring with the avocado mixture and the top half with the tofu mixture. Press down a bit with a spoon.
  6. Carefully remove the ring from the tartare and add the chopped chives on top. Repeat the process for the next tartare(s).
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