Looking for a healthy, low-calorie alternative to french fries? Then this recipe is perfect! Kohlrabi french fries are super healthy and taste really good – not like regular french fries but pretty close! These crispy baked fries are really easy to make and a delicious way to get your vegetable fix. Recipe below!
| Cook Time | 40 mins |
| Servings |
servings
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Ingredients
- 1 Large bulb kohlrabi Skinned and cut into fries
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1/2 tsp. Chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tbsp. Cornstarch
- Pepper & salt
- Some fresh pasley
Ingredients
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Instructions
- Cook the kohlrabi fries in a large saucepan for about 10 minutes until soft.
- Drain the fries and pat dry with some paper towels.
- Put the fries in a large bowl and toss with the spices, cornstarch and olive oil. Mix well (alternative: put the fries in a large plastic bag, add cornstarch and carefully shake the bag until all fries are covered).
- Preheat your oven to 220 degrees Celsius or turn your airfryer on.
- Add the fries to your airfryer or oven (spread evenly on a baking sheet) and bake them for about 40 minutes until golden brown and crispy. Flip the fries halfway through.
- Sprinkle the fries with fresh parsley and serve warm with ketchup or vegan mayo. Enjoy!
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