Vegan recipes

Recipe: Homemade vegan burgers

This recipe for mushroom burgers is one of those delightfully simple, why-haven’t-I-thought-of-this-before recipes. So simple, fast and healthy!

If I haven’t said it already: eat more mushrooms! They are super healthy ¹, ², ³ and a great meat-substitute. Plus, they’re delicious! I try and include mushrooms in my diet as much as possible (see my recipes for oyster mushroom schnitzels and mushroom risotto). I also love grilled mushrooms and marinated mushrooms (I’ll share these recipes on the blog later).

I love to make these mushroom burgers for lunch or on one of those nights when I have zero inspiration. Read on for the recipe for these homemade vegan burgers!

homemade vegan burgers

homemade vegan burgers

homemade vegan burgersEmmelyn x

If you have any other mushroom-burger recipes I should try, let me know in the comments!

Print Recipe
Recipe: Homemade vegan burgers
Course Main Dish
Cuisine Vegan
Servings
Course Main Dish
Cuisine Vegan
Servings
Instructions
  1. Chop the onion and the garlic.
  2. Dice the mushrooms and put in a bowl, together with the onion and garlic. Mix well with a spoon.
  3. Add the (peeled) pistachio nuts. Mix well.
  4. Add a splash of soy milk to make the mixture a bit wet.
  5. Add the spices. Mix well.
  6. Add some oatmeal. I never know exactly how much, just to bind the mixture and make it less wet.
  7. Put the mixture in a food processor or blender and blend for a few seconds. Not too long, you don’t want to make mushroom soup; you just want the mixture to become sticky enough so you can make burgers.
  8. Put a frying pan on the stove (medium heat) with a tablespoon of olive oil and fry the burgers light brown, on each side. Flatten them with a spatula if necessary. When they are brown, turn the heat down and let them fry for a few more minutes so the mushrooms are cooked. Eating raw mushrooms supposedly isn’t the healthiest thing.
Recipe Notes

These mushroom burgers are great as a hamburger on a bun, or with some rice as a side dish.

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