With all the wonderful meat substitutes around today, recreating a vegan spaghetti Bolognese is not difficult and also much healthier. Read on for the perfect Bolognese recipe!
The authentic spaghetti Bolognese consists of a tomato sauce with carrot and celery, but I am not a huge fan of these vegetables. I feel like I still need to learn to eat them. While I’m learning, I’m mostly avoiding them :-). I also avoid meat and dairy, so when I make spaghetti Bolognese I make a dairy-free, meat-free, celery- and carrot-free Bolognese. Sounds so dull, but it’s delicious! My carnivore boyfriend loves this dish, and frequently begs me to make it. Feel free to add carrot and celery if you’re not a stubborn child like me. Besides omitting the celery and carrot, I’ve tried to stay true to the original Bolognese recipe. Recipe below!
Please let me know if you enjoyed this recipe! I’d love to hear what you thought!