Recipe: Homemade instant noodles
Servings
1serving
Cook Time
20mins
Servings
1serving
Cook Time
20mins
Ingredients
Instructions
  1. Heat a large wok or saucepan over medium-high heat and add the chopped bok choy, garlic and a little water. No oil is needed.
  2. Cook the vegetables for a few minutes until tender.
  3. Add the sliced shiitake mushrooms and cook for an extra minute or two. Turn heat off.
  4. Put a small saucepan on the stove (medium-high heat) and add the water. Wait until the water starts to boil and turn heat off.
  5. Add the noodles to a soup bowl with the miso and grilled vegetables. Add the boiling water, spring onions, spices, soy sauce, mirin, sesame oil and two lemon slices. Cover the bowl (for example with a plate) for about 10 minutes so the noodles get soft and all the flavors have time to combine.
  6. Uncover the bowl and stir well. Your noodles are now ready to eat. Enjoy!
Recipe Notes

You can add any type of veggies you like to the noodles and I also love adding some baked tofu. Just add whatever you like and add any spices you love too!