Healthy rolled oats granola
Servings
1big batch
Servings
1big batch
Ingredients
Instructions
  1. Pre-heat the oven to 175 degrees Celsius.
  2. In a small bowl, mix the water with the vanilla essence. Place the rolled oats on a baking tray with a baking sheet and sprinkle it with the water mixture and some cinnamon. Place the tray in a pre-heated oven for about 20 minutes.
  3. While the oats are in the oven, mix the seeds in a large bowl with the coconut. If you like you can also add some dried fruit, but I am not a big fan of that.
  4. Once the oats are done, leave them to cool for a few minutes and sprinkle them with a little bit of sea salt. Then, put them in the bowl with the seeds and coconut and mix well.
Recipe Notes

I usually don’t weigh anything for this recipe so the measurements are estimates. I use a whole bag of rolled oats (500 grams) and then add the seeds and coconut until I think it’s enough.