Vegan recipes

Recipe: Easy coconut curry

I have really grown to love curry’s, especially since they are so amazingly simple! Now, I don’t make my own curry paste (I’m not that cool) but you can buy great vegan curry paste anywhere. I prefer green, but use whichever you like. Scroll all the way down for the best coconut curry recipe!

The colors are amazing, because of the addition of my favorite spice: turmeric! It tastes amazing and is so great for your health. By the way, feel free to use any veggies you want. I love bean sprouts, broccoli and sugar snap peas, but any veggies work in this amazing curry!

Easy coconut curry Easy coconut curry Easy coconut curry

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Recipe: Easy coconut curry
Easy, vegan curry recipe
Course Main Dish
Cuisine Vegan
Cook Time 30 mins
Servings
people
Ingredients
Course Main Dish
Cuisine Vegan
Cook Time 30 mins
Servings
people
Ingredients
Instructions
  1. Cook the rice and set aside. Leave the lid on the pan so it stays warm.
  2. Heat a large wok or saucepan over medium-high heat with the olive oil. Add the grated ginger and curry paste. Bake until the flavors are released (a minute or two).
  3. Add water, coconut oil and all the veggies. Put a lid on the wok or saucepan and cook for about 8 minutes until the veggies are tender.
  4. Heat a seperate saucepan over medium heat with a little oil and add the vegan meat crumbles. Cook for a few minutes.
  5. Stir the meat crumbles through the coconut veggie mixture.
  6. Add turmeric, salt and pepper.
  7. Put some rice on a plate and spoon lots of sauce over the rice. Serve with a green salad, fried onions or raw cashews (yum!). Enjoy!
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