Looking for a healthy snack that also tastes good can be a challenge. I am a huge popcorn fan, but sometimes I crave something a little crunchier. Roasted chickpeas aren’t only deliciously crunchy, they are also extremely healthy. Recipe below!
If you’re looking for things to do with chickpeas besides cooking them, this is a great recipe for you. Enjoy!
Recipe: Crispy roasted chickpeas
Crispy roasted chickpeas, a delicious snack!
Preheat the oven to 220 degrees Celsius.
Drain the chickpeas, rinse them with water and pat them dry with some paper towels.
Put the chickpeas in a bowl and sprinkle with olive oil and the spices.
Make sure to use lots of paprika, onion powder and turmeric powder.
Spread the chickpeas on a baking sheet and put in the oven for 35-40 minutes, until light brown and crunchy. Make sure to watch them towards the end so they don’t burn!