Vegan recipes

Recipe: Crispy roasted chickpeas

Looking for a healthy snack that also tastes good can be a challenge. I am a huge popcorn fan, but sometimes I crave something a little crunchier. Roasted chickpeas aren’t only deliciously crunchy, they are also extremely healthy. Recipe below!

If you’re looking for things to do with chickpeas besides cooking them, this is a great recipe for you. Enjoy!

Chickpeas3

Chickpeas2

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Recipe: Crispy roasted chickpeas
Crispy roasted chickpeas, a delicious snack!
Course Snack
Cuisine Vegan
Cook Time 45 mins
Servings
people
Course Snack
Cuisine Vegan
Cook Time 45 mins
Servings
people
Instructions
  1. Preheat the oven to 220 degrees Celsius.
  2. Drain the chickpeas, rinse them with water and pat them dry with some paper towels.
  3. Put the chickpeas in a bowl and sprinkle with olive oil and the spices.
  4. Make sure to use lots of paprika, onion powder and turmeric powder.
  5. Spread the chickpeas on a baking sheet and put in the oven for 35-40 minutes, until light brown and crunchy. Make sure to watch them towards the end so they don’t burn!
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