Vegan recipes

Recipe: Chocolate chip oatmeal cookies

These chocolate chip oatmeal cookies are gluten free, dairy free, egg-free and don’t contain any added sugar or oil. It’s easy to make and doesn’t include any crazy ingredients either.

Like most people, I love chocolate. I especially love dark chocolate; the darker, the better. Dark chocolate which contains more than 70% cacao is the healthiest kind, even if it contains sugar. I love using dark chocolate in cookies or other sweet recipes. I recommend you use regular peanut butter for this recipe (which contains sugar and oil) because it just works better for these cookies. If you use pure peanut butter, I recommend you add 2-3 tablespoons of extra virgin coconut oil and 2 tablespoons of maple syrup. Always choose organic peanut butter, it’s the healthiest kind.

Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookies

Chocolate chip oatmeal cookiesEnjoy these yummy chocolate chip oatmeal cookies!

Emmelyn x

Print Recipe
Recipe: Chocolate chip oatmeal cookies
Course Snack
Cuisine Vegan
Cook Time 20 mins
Servings
cookies
Course Snack
Cuisine Vegan
Cook Time 20 mins
Servings
cookies
Instructions
  1. Pre-heat the oven to 180 degrees Celsius.
  2. Put the almond flour in a bowl with the baking soda, grated coconut and (optional) cacao powder.
  3. In a separate bowl, mix the peanut butter with the coconut milk and vanilla essence.
  4. Add the ‘wet’ mixture to the ‘dry’ mixture and stir well with a mixer until smooth. If you want to add cacao nibs/chopped chocolate add them now.
  5. With your hands, form small balls from the mixture and put them on a baking tray with a baking sheet. Flatten them with your fingers.
  6. Place them in the oven for about 10 minutes. Leave to cool before you eat them. And don't hesitate to eat them all, they are healthy :-).
Share this Recipe

You Might Also Like...

No Comments

Leave a Reply