Vegan recipes

Recipe: Oven-baked curly fries

I’ve seen this recipe circle around on social media for oven-baked curly fries and I had to give it a try! I just got a brand new spiralizer so I decided to use it on some potatoes. They come out thinner (and longer) than real curly fries, but they are no less tasty. Scroll all the way down for the recipe!

I don’t know why I haven’t thought of this before! It’s like oven-baked potato spaghetti and I love both potatoes and spaghetti, so of course I was going to love this. If you use a spiralizer like I did, I recommend cutting them in half as the spirals can become really long. Since they’re so thin, they get nice and cripy in the oven without the use of lots of oil (only 1 tablespoon). Love these curly fries and will definitely be making them again. By the way, they’re GREAT with ketchup!

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Recipe: Oven-baked curly fries
Yummy oven-baked curly fries.
Course Side dish, Snack
Cuisine Vegan
Servings
people
Ingredients
Course Side dish, Snack
Cuisine Vegan
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 200 degrees Celsius.
  2. Using a spiralizer or curly fry cutter, cut the potatoes into curly fries.
  3. Put the curly fries in a large bowl and fill with water. Leave them to soak for 10-15 minutes.
  4. Drain the fries and pat dry with some paper towels. Put them back in the bowl and add oil and the spices. Mix well (use your hands - this works best).
  5. Put the fries on a large baking tray lined with parchment paper and spread evenly (you may need two trays).
  6. Put the fries in the oven for 30-35 minutes until golden brown and crispy. Check every 10 minutes and flip them to make sure they don't burn.
  7. Serve with ketchup and some grilled veggies or a green salad on the side. Enjoy!
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