Vegan recipes

Recipe: Avocado mayonnaise

I’ve posted a number of vegan mayonnaise recipes, such as mayonnaise with cashews and silken tofu. If you want a quicker, simpler recipe this one is great! It can be entirely oil-free and is a delicious, healthy substitute for regular mayo and even store-bought vegan mayo which usually contains a lot of oil and refined sugar. Scroll down for the recipe.

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Recipe: Avocado mayonnaise
Delicious, healthy, vegan mayonnaise with avocado.
Course Sauce
Cuisine Vegan
Cook Time 10 mins
Servings
people
Ingredients
Course Sauce
Cuisine Vegan
Cook Time 10 mins
Servings
people
Ingredients
Instructions
  1. Scoop out the avocado (remove the pit) and add to your food processor with all the other ingredients. Blend until you have a smooth mixture. Save the mayonnaise in an airtight jar in your fridge or serve with fries, falafel or as a dip with raw veggies, bread or tortilla chips. Enjoy!
Recipe Notes

Make sure you use a good, sour type of soy yoghurt. Some yoghurts can still be quite sweet because of the addition of sugar or sweetners. This mayonnaise tastes best with the addition of 100% sugar-free soy yoghurt which is nice and sour.

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